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Recipe Source: cdkitchen.com
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Thick and Spicy Chili
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Serves/Makes: 6
Ready in: 2-5 hrs
- 2 1/2 pounds ground beef
- 1 pound ground pork sausage
- 1 cup chopped onion
- 4 cloves garlic, minced
- 1 1/2 cup beer
- 8 ounces tomato sauce
- 1 cup water
- 3 tablespoons chili powder, or to taste
- 2 tablespoons cumin
- 2 tablespoons beef bouillon granules
- 2 teaspoons oregano
- 2 teaspoons paprika
- 2 teaspoons sugar
- 1 teaspoon cocoa powder
- 1/2 teaspoon coriander
- 1/2 teaspoon hot sauce, or to taste
- 2 teaspoons flour
- 1 tablespoon warm water
Brown the beef and sausage in a Dutch oven. Drain off most of the fat. Add the onion and garlic; stir for 5-7 minutes or until tender. Add remaining ingredients except flour and water. Mix well and bring to a boil. Reduce heat to low and let cook for 2 hours. Combine the flour and water until smooth. Stir into chili. Cook, covered, for 30 more minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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