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Recipe Source: cdkitchen.com
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Spicy Chili
Category: Crockpot recipes
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Serves/Makes: 8
Ready in: 2-5 hrs
- 2 pounds ground beef
- 1 cup chopped onion
- 1 1/2 tablespoon crushed red pepper flakes
- 1 tablespoon cayenne pepper
- 1 tablespoon fresh ground black pepper
- 1 tablespoon chili powder, mild or spicy
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 1 tablespoon paprika, smoked if you have it
- 2 cloves garlic, minced
- 3 cans (10.5 ounce size) diced tomatoes and green chiles
- 1 jar hot salsa
Brown the ground beef and onion in a large skillet over medium high heat until beef is cooked and onion is soft. Drain off the fat. Stir the crushed red pepper, cayenne, black pepper, chili powder, cumin, oregano, paprika, and garlic into the beef mixture and stir well to combine. Let cook for 2-3 minutes. Stir the diced tomatoes and salsa. Mix completely. Add chili to the crock pot. Cover, cook on low for 3-4 hours. Serve with shredded cheddar cheese and fritos corn chips if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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