↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Spinach, Crab And Artichoke Dip
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 10
Ready in: 1-2 hrs
- 1 package (10 ounce size) frozen chopped spinach, thawed and squeezed nearly dry
- 1 tub (8 ounce size) reduced-fat cream cheese
- 1 jar (6 to 7 ounce size) marinated artichoke hearts, drained and finely chopped
- 1 can (6.5 ounce size) crab meat, drained and shredded
- 1/4 teaspoon hot pepper sauce
Combine spinach, cream cheese, artichoke hearts, crab meat and pepper sauce in 1 1/2-quart slow cooker. Cover and cook on HIGH for 1 1/2 to 2 hours or until hot, stirring dip after 1 hour. (Dip will stay warm in slow cooker for 2 hours). Serving suggestion: Serve with Melba toast or whole wheat, trans-fat-free crackers.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Hot Cheesy Crab, Spinach And Artichoke Dip
by sgre52160
1 tablespoon butter 2 cloves garlic (chopped) 1/4 cup white wine 1 cup baby spinach (packed) 4 ounces cream cheese (room temperature) 1/2 cup sour cream chili sauce to taste salt and pepper to
by sgre52160
1 tablespoon butter 2 cloves garlic (chopped) 1/4 cup white wine 1 cup baby spinach (packed) 4 ounces cream cheese (room temperature) 1/2 cup sour cream chili sauce to taste salt and pepper to
Spinach, Lump Crab And Artichoke Dip
by sgre52160
1 cup cooked spinach, squeezed 1 pound jumbo lump crabmeat 2 (8.5 oz) cans artichoke hearts, drained 1/4 pound butter 1/2 cup diced onions 1/4 cup diced celery, red and yellow bell peppers
by sgre52160
1 cup cooked spinach, squeezed 1 pound jumbo lump crabmeat 2 (8.5 oz) cans artichoke hearts, drained 1/4 pound butter 1/2 cup diced onions 1/4 cup diced celery, red and yellow bell peppers
Spinach, Crab & Artichoke Mini Tarts
by sgre52160
3 tbsp mayonnaise 3 tbsp sour cream Generous dash freshly ground black pepper 1/4 cup frozen chopped spinach, thawed and well drained 1/3 cup well drained chopped canned artichoke heart 1/3 c
by sgre52160
3 tbsp mayonnaise 3 tbsp sour cream Generous dash freshly ground black pepper 1/4 cup frozen chopped spinach, thawed and well drained 1/3 cup well drained chopped canned artichoke heart 1/3 c
Hot Crab And Artichoke Dip
by sgre52160
1 (8-ounce) tub lump crabmeat 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped 1/2 cup diced red bell pepper 1 (8-ounce) package Neufchatel cheese 1/2 cup light mayonna
by sgre52160
1 (8-ounce) tub lump crabmeat 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped 1/2 cup diced red bell pepper 1 (8-ounce) package Neufchatel cheese 1/2 cup light mayonna
Hot Artichoke Crab Dip
by sgre52160
1/2 cup dry white wine 4 oz cream cheese, softened 16 oz can water-packed artichoke hearts, drained and chopped finely 1 cup mayonnaise 1 egg 1 lb crab meat 2 oz blue cheese SLiced black oliv
by sgre52160
1/2 cup dry white wine 4 oz cream cheese, softened 16 oz can water-packed artichoke hearts, drained and chopped finely 1 cup mayonnaise 1 egg 1 lb crab meat 2 oz blue cheese SLiced black oliv
view more member recipes
related CDKitchen recipes
Stanley & Seafort's Hot Dungeness Crab Dip
Open-Face Crab And Artichoke Melt
Goat Cheese, Spinach, and Artichoke Dip
Stuffed Artichoke Bottoms
Crab And Spinach Dip With Gouda Cheese
Fresh Baby Spinach And Artichoke Dip
Olive Garden Hot Spinach and Artichoke Dip
Creamy Spinach-Artichoke Mini Pizzas
Easy Alfredo Artichoke & Spinach Dip
Crab And Shrimp Spinach Dip