kevin's Recipe

Ragin Cajun Beef Jerky

Category: Recipes

4 pounds beef
1/2 tsp cayenne pepper
1/2 cup tabasco sauce
1/2 cup dried parsley
1/2 cup tiger sauce
1/2 cup chackbay crab boil seasoning
1 1/2 cup worcestershire sauce
4 tbsp garlic powder
4 tbsp onion powder
4 tbsp black pepper


(1) cut meat into 1/4 inch thick strips
(2) combine ingredients for marinade
(3) cover and let meat marinate in fridge
over night
(4) dehydrate for 4 to 5 hrs. check often
and dry to your preference but jerky
should not break when bent.