Creamy Chicken Noodle Casserole
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3/4 teaspoon salt
- 3/4 teaspoon black pepper
- 3/4 teaspoon dried thyme
- 1 pound small fresh mushrooms, halved
- 1 pound chicken breasts, boneless, skinless
- 1/2 cup chicken stock
- 2 tablespoons cornstarch
- 18 ounces canned 2% evaporated milk
- 5 cups broad egg noodles
- 1 cup frozen peas
- 1 tablespoon Dijon mustard
In large nonstick skillet, heat oil over medium heat; cook onion, garlic, salt, pepper and thyme, stirring, for about 5 minutes or until onions are softened. Add mushrooms; cook over high heat, stirring, for about 5 minutes or until browned. Meanwhile, cut chicken into bite-size pieces; stir into skillet. Cook, stirring, for about 4 minutes or until no longer pink inside. Scrape chicken mixture into bowl; set aside. In small bowl, whisk together stock and cornstarch; pour into skillet along with evaporated milk. Cook over medium heat, stirring, for about 5 minutes or until thickened. Meanwhile, in large pot of boiling salted water, cook noodles for about 5 minutes or until almost tender. Drain well; return to pot. Add reserved chicken mixture, milk sauce, peas and mustard; stir gently to coat noodles. Pour into greased 8-inch square baking dish. cover with greased foil; bake in 375 degrees F oven for about 30 minutes or until heated through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
1 onion, chopped 1 tbsp butter 1/2 lb sliced mushrooms 1 tbsp flour 3/4 cup chicken broth 1/2 cup evaporated milk 2 tsp lemon juice 1/4 cup sour cream 3/4 lb boneless, skinless chicken breasts
by sgre52160
Serves 10 16 ounces linquine pasta or egg noodles 1 pound broccoli florets, 4 cup. 2 jars Alfredo pasta sauce - 15 oz. jars 2 cups cubed leftover ham 2 cups shredded Swiss cheese 2/3 cup dic
by sgre52160
4 ounces dried spinach and/or plain noodles 1 small onion, chopped 1 clove garlic, minced 1 tablespoon butter or margarine 1 cup cream-style cottage cheese 1 cup shredded cheddar cheese (4 ounces
view more member recipes