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Creamy Hot Dog Noodle Casserole

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Serves/Makes: 4
Ready in: 30-60 minutes

  • 1 bag (16 ounce size) egg noodles
  • 8 hot dogs, thinly sliced
  • 1 can (10 ounce size) cream of mushroom soup
  • 1 medium onion, finely chopped
  • 1 can (15 ounce size) green peas, drained
  • 1/4 cup milk

Preheat the oven to 350 degrees F. Grease a 9x13 baking dish.

Cook the egg noodles as directed on the package. Drain well.

In a bowl, mix together the hot dogs, cream of mushroom soup, onion, peas, cooked noodles, and milk.

Transfer the noodle mixture to the prepared baking dish. Bake at 350 degrees F for 20 minutes or until bubbly in the middle.

Serve hot.


Recipe Source: cdkitchen.com

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