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Recipe Source: cdkitchen.com
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Sage Creamed Corn Bruschetta With Prosciutto
Category: Appetizers and Snacks
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Serves/Makes: 14
Ready in: < 30 minutes
- 1 tablespoon unsalted butter
- 2 cloves garlic, sliced
- 6 fresh sage leaves
- 4 ears corn, kernels removed
- salt and pepper
- 1/2 cup heavy cream
- 14 slices grilled country bread
- 14 slices prosciutto
In a skillet over medium-high heat, lightly brown the butter. Add the garlic and cook until it is light brown. Add the sage and cook until aromatic. Add the corn kernels and cook for 1 minute. Season with salt and pepper. Pour in the cream and simmer until it is reduced by half, about 4 to 5 minutes; let cool. Spoon the corn over the bread and serve with a slice of prosciutto on each. Recipe Source: Michael Chiarello
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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