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Category: Recipes
Prep Time: Cook Time: Total Time:
Ultra Creamy Mashed Potatoes
From: Campbell's Kitchen
Prep: 15 minutes
Cook: 20 minutes
Serves: 6
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
Ingredients:
3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
2 tablespoons butter
Generous dash ground black pepper
1 can (14.5 ounces) Campbell's® Turkey Gravy, heated
Directions:
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.
Recipe Tips:
Flavor Variation: for Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
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Ultra Creamy Mashed Potatoes
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Category: Recipes
Prep Time: Cook Time: Total Time:
Ultra Creamy Mashed Potatoes
From: Campbell's Kitchen
Prep: 15 minutes
Cook: 20 minutes
Serves: 6
The secret to making these potatoes extra-flavorful is cooking them in chicken broth. Then they're mashed until perfectly smooth and creamy with just the right amount of butter, cream and pepper.
Ingredients:
3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
5 large potatoes, cut into 1-inch pieces (about 7 1/2 cups)
1/2 cup light cream
2 tablespoons butter
Generous dash ground black pepper
1 can (14.5 ounces) Campbell's® Turkey Gravy, heated
Directions:
Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.
Mash the potatoes with 1/4 cup reserved broth, cream, butter and black pepper. Add additional reserved broth, if needed, until desired consistency. Serve with the gravy.
Recipe Tips:
Flavor Variation: for Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some for garnish), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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