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Category: Recipes
Prep Time: Cook Time: Total Time:
M A K E S 4 S E R V I N G S
1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
1⁄2 cup milk
4 skinless, boneless chicken breast halves
2 tablespoons all-purpose fl our
11⁄2 cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
2 tablespoons butter, melted
1. Stir 1⁄3 cup of the soup and 1⁄4 cup of the milk in a shallow dish.
Lightly coat the chicken with the fl our. Dip the chicken into the soup
mixture, then coat with the stuffing.
2. Put the chicken on a baking sheet.
Drizzle with the butter. Bake at
400°F. for 20 minutes or until the chicken is cooked through.
3. Heat the remaining soup and milk in a 1-quart saucepan over medium
heat until hot, stirring occasionally. Serve the sauce with the chicken.
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Baked Crispy Chicken
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Category: Recipes
Prep Time: Cook Time: Total Time:
M A K E S 4 S E R V I N G S
1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
1⁄2 cup milk
4 skinless, boneless chicken breast halves
2 tablespoons all-purpose fl our
11⁄2 cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
2 tablespoons butter, melted
1. Stir 1⁄3 cup of the soup and 1⁄4 cup of the milk in a shallow dish.
Lightly coat the chicken with the fl our. Dip the chicken into the soup
mixture, then coat with the stuffing.
2. Put the chicken on a baking sheet.
Drizzle with the butter. Bake at
400°F. for 20 minutes or until the chicken is cooked through.
3. Heat the remaining soup and milk in a 1-quart saucepan over medium
heat until hot, stirring occasionally. Serve the sauce with the chicken.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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