mpooh488957's Recipe

Baked Crispy Chicken

Category: Recipes

M A K E S 4 S E R V I N G S
1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Chicken Soup
(Regular or 98% Fat Free)
1⁄2 cup milk
4 skinless, boneless chicken breast halves
2 tablespoons all-purpose fl our
11⁄2 cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
2 tablespoons butter, melted

1. Stir 1⁄3 cup of the soup and 1⁄4 cup of the milk in a shallow dish.
Lightly coat the chicken with the fl our. Dip the chicken into the soup
mixture, then coat with the stuffing.

2. Put the chicken on a baking sheet.
Drizzle with the butter. Bake at
400°F. for 20 minutes or until the chicken is cooked through.

3. Heat the remaining soup and milk in a 1-quart saucepan over medium
heat until hot, stirring occasionally. Serve the sauce with the chicken.