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Prep Time: Cook Time: Total Time:
2 tablespoons butter
4 skinless, boneless chicken breast halves
1 medium onion, chopped (about 1⁄2 cup)
1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Mushroom
Soup (Regular, 98% Fat Free or 25% Less Sodium)
1⁄4 cup apple juice or milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
Hot cooked noodles
1. Heat the butter in a 10-inch skillet over medium-high heat. Add the
chicken and cook for 10 minutes or until it’s well browned on both sides.
Remove the chicken and set aside.
2. Reduce the heat to medium. Add the onion and cook until tender.
3. Stir the soup, apple juice, mustard and parsley into the skillet. Heat to
a boil. Return the chicken to the skillet and reduce the heat to low. Cover
and cook for 5 minutes or until the chicken is cooked through. Serve with
the noodles.
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Chicken Dijon with Noodles
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Category: Recipes
Prep Time: Cook Time: Total Time:
2 tablespoons butter
4 skinless, boneless chicken breast halves
1 medium onion, chopped (about 1⁄2 cup)
1 can (103⁄4 ounces) Campbell’s® Condensed Cream of Mushroom
Soup (Regular, 98% Fat Free or 25% Less Sodium)
1⁄4 cup apple juice or milk
1 tablespoon Dijon-style mustard
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
Hot cooked noodles
1. Heat the butter in a 10-inch skillet over medium-high heat. Add the
chicken and cook for 10 minutes or until it’s well browned on both sides.
Remove the chicken and set aside.
2. Reduce the heat to medium. Add the onion and cook until tender.
3. Stir the soup, apple juice, mustard and parsley into the skillet. Heat to
a boil. Return the chicken to the skillet and reduce the heat to low. Cover
and cook for 5 minutes or until the chicken is cooked through. Serve with
the noodles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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