↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Strands of angel-hair pasta form a web in the broth, capturing the slices of sausage and mushroom. Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
Yield
4
Ingredients
2 tablespoons olive oil
1 1/4 pounds mild Italian sausages
1 onion, chopped
3 cloves garlic, minced
1 pound mushrooms, sliced
7 cups canned low-sodium chicken broth or homemade stock
1/2 teaspoon dried thyme
1/4 teaspoon dried red-pepper flakes
4 tablespoons chopped fresh parsley
1 3/4 teaspoons salt
1/4 pound angel hair
1/8 teaspoon fresh-ground black pepper
Preparation
1. In a large pot, heat 1 tablespoon of the oil over moderate heat. Add the sausages and cook, turning occasionally, until browned and cooked through, about 10 minutes. Remove. When cool enough to handle, cut the sausages into 1/8-inch slices.
2. Heat the remaining 1 tablespoon oil in the pot over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the mushrooms and cook until golden, 5 to 10 minutes.
3. Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages and bring back to a boil. Add the pasta, reduce the heat, and simmer until just done, about 3 minutes. Stir in the remaining 2 tablespoons parsley and the black pepper.
Wine Recommendation: A Valtellina from northern Piedmont will nicely echo the earthy mushroom and spicy sausage flavors here. The wine is made from the nebbiolo grape, as are the more familiar Barolo and Barbaresco.
Quick From Scratch Italian, Food & Wine, 1998 Strands of angel-hair pasta form a web in the broth, capturing the slices of sausage and mushroom. Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
view more member recipes
Sausage and Mushroom Soup
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Strands of angel-hair pasta form a web in the broth, capturing the slices of sausage and mushroom. Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
Yield
4
Ingredients
2 tablespoons olive oil
1 1/4 pounds mild Italian sausages
1 onion, chopped
3 cloves garlic, minced
1 pound mushrooms, sliced
7 cups canned low-sodium chicken broth or homemade stock
1/2 teaspoon dried thyme
1/4 teaspoon dried red-pepper flakes
4 tablespoons chopped fresh parsley
1 3/4 teaspoons salt
1/4 pound angel hair
1/8 teaspoon fresh-ground black pepper
Preparation
1. In a large pot, heat 1 tablespoon of the oil over moderate heat. Add the sausages and cook, turning occasionally, until browned and cooked through, about 10 minutes. Remove. When cool enough to handle, cut the sausages into 1/8-inch slices.
2. Heat the remaining 1 tablespoon oil in the pot over moderately low heat. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes. Add the mushrooms and cook until golden, 5 to 10 minutes.
3. Add the broth, thyme, red-pepper flakes, 2 tablespoons of the parsley, and the salt to the pot. Bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes. Stir in the sausages and bring back to a boil. Add the pasta, reduce the heat, and simmer until just done, about 3 minutes. Stir in the remaining 2 tablespoons parsley and the black pepper.
Wine Recommendation: A Valtellina from northern Piedmont will nicely echo the earthy mushroom and spicy sausage flavors here. The wine is made from the nebbiolo grape, as are the more familiar Barolo and Barbaresco.
Quick From Scratch Italian, Food & Wine, 1998 Strands of angel-hair pasta form a web in the broth, capturing the slices of sausage and mushroom. Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Italian Sausage And Portabella Mushroom Soup
by sgre52160
1 lb spicy or sweet Italian sausage 3 large cloves garlic, pressed or minced 1 cup onion, chopped 2 cups chopped or sliced portabella mushrooms fins removed 2 carrots cut in half lengthwise, t
by sgre52160
1 lb spicy or sweet Italian sausage 3 large cloves garlic, pressed or minced 1 cup onion, chopped 2 cups chopped or sliced portabella mushrooms fins removed 2 carrots cut in half lengthwise, t
Sausage Mushroom Pie
by sgre52160
1 pound Jimmy Dean® Premium Pork Sausage Roll 1/4 cup chopped onion 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 2 cans (8 ounces each) mushroom stems and pieces, dr
by sgre52160
1 pound Jimmy Dean® Premium Pork Sausage Roll 1/4 cup chopped onion 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry 2 cans (8 ounces each) mushroom stems and pieces, dr
Sausage Stuffed Mushroom Ii
by sgre52160
1 lb bulk pork sausage 1 lb fresh large mushrooms 1 clove garlic, minced 2 tbsp chopped parsley 11/2 cups shredded cheddar cheese Chopped pimiento (optional) Fresh snipped parsley (optional)
by sgre52160
1 lb bulk pork sausage 1 lb fresh large mushrooms 1 clove garlic, minced 2 tbsp chopped parsley 11/2 cups shredded cheddar cheese Chopped pimiento (optional) Fresh snipped parsley (optional)
Stuffing - Sausage And Mushroom
by KitchenMagician
Makes 8 servings. 1 lb. bulk sausage meat 1 c. butter 2 c. chopped onion 2 c. chopped celery 1/4 c. fresh parsley 12 ounces fresh mushrooms, sliced 12 1/2 c. dry bread cubes 1 tsp. poultry s
by KitchenMagician
Makes 8 servings. 1 lb. bulk sausage meat 1 c. butter 2 c. chopped onion 2 c. chopped celery 1/4 c. fresh parsley 12 ounces fresh mushrooms, sliced 12 1/2 c. dry bread cubes 1 tsp. poultry s
Sausage And Mushroom Phyllo Triangles
by sgre52160
1 lb Italian sausage, crumbled 2 tbsp. olive oil 1 lb sliced mushrooms 4 clove garlic, minced 4 green onions, chopped 1/4 tsp dried dill weed, oregano and basil 2 pinches red pepper flakes 1/
by sgre52160
1 lb Italian sausage, crumbled 2 tbsp. olive oil 1 lb sliced mushrooms 4 clove garlic, minced 4 green onions, chopped 1/4 tsp dried dill weed, oregano and basil 2 pinches red pepper flakes 1/
view more member recipes
related CDKitchen recipes
Dirty Rice Casserole
Risotto-Style Sausage And Mushroom Rice
Quick Meatballs
Mushroom Pork Tenderloin
Venison Steaks In Mushroom Gravy
Pork Chops In Cream Of Mushroom Soup
Cube Steak And Mushroom Casserole
Creamy Pumpkin Sausage Soup
Sausage Supreme
Creamy Sausage and Wild Rice Casserole