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Prep Time: Cook Time: Total Time:
1 1/2 cups whole wheat flour
1 cup peanut butter, smooth or crunchy
1/2 cup all-purpose flour
3/4 cup milk
1 Tbsp baking powder
Combine flour and baking powder in a large mixing bowl. In a small bowl, whisk peanut
butter and milk until smooth.
Make a well in the flour mixture; gradually stir in peanut butter mixture until well blended. Use hands to work dough into 2 pliable balls.
The warmth from your hands will help make the dough more workable. Knead each dough
ball on a floured surface for about 2 minutes. Using a rolling pin, roll dough between 1/4 and 1/2 inch thickness. Cut with K-9 Biscuit Cutter and place on a baking sheet lined with foil.
Bake 15 minutes at 400° F. Cool on a rack and store in sealed, plastic bags in the
refrigerator.
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Peanut Butter Holiday Shortbread
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Category: Recipes
Prep Time: Cook Time: Total Time:
1 1/2 cups whole wheat flour
1 cup peanut butter, smooth or crunchy
1/2 cup all-purpose flour
3/4 cup milk
1 Tbsp baking powder
Combine flour and baking powder in a large mixing bowl. In a small bowl, whisk peanut
butter and milk until smooth.
Make a well in the flour mixture; gradually stir in peanut butter mixture until well blended. Use hands to work dough into 2 pliable balls.
The warmth from your hands will help make the dough more workable. Knead each dough
ball on a floured surface for about 2 minutes. Using a rolling pin, roll dough between 1/4 and 1/2 inch thickness. Cut with K-9 Biscuit Cutter and place on a baking sheet lined with foil.
Bake 15 minutes at 400° F. Cool on a rack and store in sealed, plastic bags in the
refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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