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Easy Fried Apples

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Serves/Makes: 2.5 cups
Ready in: > 5 hrs

  • 3 pounds Granny Smith apples, peeled, cored, and sliced
  • 1 teaspoon cinnamon
  • 1 dash fresh grated nutmeg, optional
  • 3 tablespoons cornstarch
  • 1 cup granulated sugar
  • 2 tablespoons butter, cut in small pieces

Place apple slices in the slow cooker/Crock Pot; stir in remaining ingredients and dot with the butter.

Cover and cook on low for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.


Recipe Source: cdkitchen.com

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