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Recipe Source: cdkitchen.com
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Cracker Barrel Fried Apples
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Serves/Makes: 4
Ready in: 30-60 minutes
- 2 1/2 cups apple juice, divided
- 4 large Golden Delicious or Honey Crisp apples cut in half-inch slices (you can peel them if desired)
- 3 tablespoons cornstarch
- 1 teaspoon apple pie spice
- 4 tablespoons sugar
Combine 2 cups of the apple juice and the apple slices in a skillet over medium heat. Bring to a simmer and stir gently until the apples are tender. Remove the apples with a slotted spoon and place in a serving dish. In a small bowl, stir together the remaining apple juice, cornstarch, apple pie spice, and sugar. Stir until smooth then add to the liquid in the skillet over medium-high heat. Bring to a boil, stirring constantly, until thickened. Pour the sauce over the fried apples in the serving dish then serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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