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Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts
2 sour oranges
1 t. salt
1 t. black pepper
3 garlic cloves, pressed
1 t. ground coriander
1 t. dried cilantro
2 T. olive oil
1 onion, thinly sliced
Use a plastic container with a lid so that the chicken can be marinated overnight in refrigerator.
Put chicken in container, drizzle oil over to coat, squeeze the oranges of juice over, add garlic and all other ingredients and toss lightly to cover completely. Cover with lid and let marinade overnight.
Next day, in a skillet with a little bit of olive oil, put chicken in to brown with marinade, cook over med heat for about 10 mts. Put onion slices in and cook til nicely browned. Cover with a lid and watch chicken does not burn.
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Cuban Skillet Chicken
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Category: Recipes
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts
2 sour oranges
1 t. salt
1 t. black pepper
3 garlic cloves, pressed
1 t. ground coriander
1 t. dried cilantro
2 T. olive oil
1 onion, thinly sliced
Use a plastic container with a lid so that the chicken can be marinated overnight in refrigerator.
Put chicken in container, drizzle oil over to coat, squeeze the oranges of juice over, add garlic and all other ingredients and toss lightly to cover completely. Cover with lid and let marinade overnight.
Next day, in a skillet with a little bit of olive oil, put chicken in to brown with marinade, cook over med heat for about 10 mts. Put onion slices in and cook til nicely browned. Cover with a lid and watch chicken does not burn.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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