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Recipe Source: cdkitchen.com
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Cuban-Style Chicken Fried Steak
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 eggs, well beaten
- 3 cups dry fine bread crumbs
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- salt and pepper, to taste
- 2 cups vegetable oil, for frying
- 4 cube steaks (4 ounce size)
Place the beaten eggs in a shallow dish. Combine the bread crumbs, oregano, cumin, salt, and pepper in another shallow dish. Heat the oil in a deep skillet over medium-high heat. Dip each cube steak in the egg mixture, coating completely and letting any excess drip off. Next, dredge each one in the breadcrumb mixture, coating completely. Place the steaks in the hot oil and cook, turning once, until light golden brown on both sides. Serve hot with lemon slices and gravy or other sauce, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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