↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
3 cups macaroni cooked
8 oz velveta cubed
4 oz can diced green chiles
16 oz jar hot pace picante sauce
1 lb hamburger
1) brown hamburger, drain
2) stir in salsa and green chiles, simmer 10 minutes
3) combine meat mixture, cheese and macaroni in a casserole dish
4) bake at 350 30 minutes or until cheese is melted
view more member recipes
Mexican Mac -n- cheese
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
3 cups macaroni cooked
8 oz velveta cubed
4 oz can diced green chiles
16 oz jar hot pace picante sauce
1 lb hamburger
1) brown hamburger, drain
2) stir in salsa and green chiles, simmer 10 minutes
3) combine meat mixture, cheese and macaroni in a casserole dish
4) bake at 350 30 minutes or until cheese is melted
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Mac And Cheese (bhg)
by ICOOK2
12 oz. dried mostaccioli or rigatoni pasta (3 cups) 1 lb. bulk pork sausage 1 cup chopped onion 1 16-oz. jar green medium-hot salsa 2 8-oz. pkg. shredded Monterey Jack cheese (4 cups) Tomato
by ICOOK2
12 oz. dried mostaccioli or rigatoni pasta (3 cups) 1 lb. bulk pork sausage 1 cup chopped onion 1 16-oz. jar green medium-hot salsa 2 8-oz. pkg. shredded Monterey Jack cheese (4 cups) Tomato
Mexican Mac And Cheese
by charlene8819
12 oz dried mostaccioli or rigatoni pasta (3 cups) 1 lb bulk pork sausage 1 cup chopped onion 1 (16 oz) jar green medium hot salsa 2 (8 oz) pkg shredded Monterrey Jack cheese (4 cups) Tomato wedg
by charlene8819
12 oz dried mostaccioli or rigatoni pasta (3 cups) 1 lb bulk pork sausage 1 cup chopped onion 1 (16 oz) jar green medium hot salsa 2 (8 oz) pkg shredded Monterrey Jack cheese (4 cups) Tomato wedg
Mexican Cheese Dip Iv
by sgre52160
2 (8 oz) pkg cream cheese, softened 2 (8 oz) sour cream 1 (8 oz) sharp white cheese, grated 1 (8 oz) sharp yellow cheese, grated 1 onion, diced 3-4 green peppers, diced 3-4 tomatoes, diced 1 ja
by sgre52160
2 (8 oz) pkg cream cheese, softened 2 (8 oz) sour cream 1 (8 oz) sharp white cheese, grated 1 (8 oz) sharp yellow cheese, grated 1 onion, diced 3-4 green peppers, diced 3-4 tomatoes, diced 1 ja
Mexican Cheese Dip
by sgre52160
2 cups cheddar cheese and Monterey jack cheese 1/2 cup salsa verde sauce 3 eggs Shred and combine cheeses. Put half into a greased 8x8 inch pan. Combine egg and salsa and pour over cheese. T
by sgre52160
2 cups cheddar cheese and Monterey jack cheese 1/2 cup salsa verde sauce 3 eggs Shred and combine cheeses. Put half into a greased 8x8 inch pan. Combine egg and salsa and pour over cheese. T
Mexican White Cheese
by suemunzlinger
Ingredients 1/2 pound of white american cheese 1/4 cup of milk (maybe more if you want it thinner) 1 tablespoon of butter 1 (4 oz) can of green chilis drained 1 teaspoon of cumin 1 teaspoon
by suemunzlinger
Ingredients 1/2 pound of white american cheese 1/4 cup of milk (maybe more if you want it thinner) 1 tablespoon of butter 1 (4 oz) can of green chilis drained 1 teaspoon of cumin 1 teaspoon
view more member recipes