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Category: Recipes
Prep Time: Cook Time: Total Time:
2 Tbsp cornstarch
1 can (14 1/2 ounces Swanson Chicken Broth
2 cloves garlic, minced
3 Tbsp chopped fresh parsley or 1 tablespoon dried parsley flakes
2 Tbsp lemon juice
1/8 tsp. ground red pepper
1 lb medium shrimp, shelled and deveined
4 c hot cooked thin spaghetti (about 8 ounces dry), cooked without salt
In medium saucepan mix cornstarch, broth, garlic, parsley, lemon juice and pepper. Over medium-high heat, cook until mixture boils and thickens, stirring constantly.
Add shrimp. Cook 5 minutes or until shrimp turn pink, stirring often. Toss with spaghetti.
4 servings
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Garlic Shrimp & Pasta
Category: Recipes
Prep Time: Cook Time: Total Time:
2 Tbsp cornstarch
1 can (14 1/2 ounces Swanson Chicken Broth
2 cloves garlic, minced
3 Tbsp chopped fresh parsley or 1 tablespoon dried parsley flakes
2 Tbsp lemon juice
1/8 tsp. ground red pepper
1 lb medium shrimp, shelled and deveined
4 c hot cooked thin spaghetti (about 8 ounces dry), cooked without salt
In medium saucepan mix cornstarch, broth, garlic, parsley, lemon juice and pepper. Over medium-high heat, cook until mixture boils and thickens, stirring constantly.
Add shrimp. Cook 5 minutes or until shrimp turn pink, stirring often. Toss with spaghetti.
4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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