liza's Recipe

Garlic Shrimp & Pasta

Category: Recipes

2 Tbsp cornstarch
1 can (14 1/2 ounces Swanson Chicken Broth
2 cloves garlic, minced
3 Tbsp chopped fresh parsley or 1 tablespoon dried parsley flakes
2 Tbsp lemon juice
1/8 tsp. ground red pepper
1 lb medium shrimp, shelled and deveined
4 c hot cooked thin spaghetti (about 8 ounces dry), cooked without salt

In medium saucepan mix cornstarch, broth, garlic, parsley, lemon juice and pepper. Over medium-high heat, cook until mixture boils and thickens, stirring constantly.
Add shrimp. Cook 5 minutes or until shrimp turn pink, stirring often. Toss with spaghetti.
4 servings