Beef Empanadas
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 medium yellow onion
- 1 diced red bell pepper
- 1/2 pound ground beef
- 1/2 cup crumbled queso fresco
- 1/2 cup golden raisins
- 3 tablespoons freshly chopped cilantro
- 1 package frozen pastry dough, thawed
- 2 tablespoons melted butter
In a large skillet, heat the oil, and saute the garlic and onion just until translucent (about 4 minutes). Add the bell pepper and cook until lightly browned. Add the ground beef and cook, stirring until the meat is browned. Place the beef mixture in a large bowl and let cool for about 15 minutes. Add the raisins, queso fresco, and cilantro. Preheat the oven to 375 degrees F. Cut the pastry into 3-inch circles on a well-floured surface. Place about 2 tablespoons of the meat mixture in the center of each circle and fold over. Seal the edges with the end of a fork. Brush the tops with the melted butter. Bake the empanadas for about 15 to 20 minutes or until the tops are lightly golden and the pastry is flaky.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by charlene8819
Serves 12 1 cup finely chopped red potato 1 cup beef broth 1 cup finely chopped onion 1/4 tsp. salt 1/4 tsp. ground cumin 1/4 tsp. allspice 1/2 lb. boneless beef top sirloin, diced (remove vi
by marmar3854
Empanadas Ingredients: 1/2 cup butter, softened 1 (3 ounce) package cream cheese 1 cup sifted all-purpose flour 1 cup fruit preserves 1/3 cup white sugar 1 teaspoon ground cinnamon Direc
by lonexwolf18x
RecipeIngredients: 2 cups of flour 1 tsp salt 2 tsp baking powder milk ( as needed) 2 tbsp solid vegetable shortening 2 cups vegetable oil Recipe Instructions: To prepare delicious empana
by kathiecooks
1/2 cup Natural Raisins 1/2 cup apple juice 2 tablespoons packed brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon cloves 1/2 teaspoon grated lemon peel 1-1/2 teaspoons cornstarch 1/2
view more member recipes