↞ recipe box start page
Category: on the sidelines
Prep Time: Cook Time: Total Time:
1/2 cup Natural Raisins
1/2 cup apple juice
2 tablespoons packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon grated lemon peel
1-1/2 teaspoons cornstarch
1/2 cup grated tart apple
1/4 cup finely chopped walnuts
1 tablespoon lemon juice
pastry for 2-crust, 9-inch pie
beaten egg, for glaze
granulated sugar
In saucepan, COMBINE raisins, apple juice, sugar, cinnamon, cloves and lemon peel. Bring to a boil; reduce heat and simmer 5 minutes. Dissolve cornstarch in 2 tablespoons cold water; stir into raisin mixture with apple and walnuts.
COOK and stir until thickened, 1 to 2 minutes. Stir in lemon juice; cool.
ROLL out pastry 1/8-inch thick on floured surface. Cut into 12 rounds with 4-inch cutter, re-rolling dough as needed.
PLACE rounded tablespoon of filling in center of circles; fold pastry in half over filling to enclose. Press edges with end of fork to seal. Prick tops with fork. If desired, decorate tops with small shapes cut with canapé cutters with remaining dough.
BRUSH with beaten egg; sprinkle generously with granulated sugar.
BAKE on ungreased baking sheets at 375 F for 10 minutes or until golden.
COOL on wire racks.
view more member recipes
Sweet Empanadas
view my recipes
print
save
Category: on the sidelines
Prep Time: Cook Time: Total Time:
1/2 cup Natural Raisins
1/2 cup apple juice
2 tablespoons packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon grated lemon peel
1-1/2 teaspoons cornstarch
1/2 cup grated tart apple
1/4 cup finely chopped walnuts
1 tablespoon lemon juice
pastry for 2-crust, 9-inch pie
beaten egg, for glaze
granulated sugar
In saucepan, COMBINE raisins, apple juice, sugar, cinnamon, cloves and lemon peel. Bring to a boil; reduce heat and simmer 5 minutes. Dissolve cornstarch in 2 tablespoons cold water; stir into raisin mixture with apple and walnuts.
COOK and stir until thickened, 1 to 2 minutes. Stir in lemon juice; cool.
ROLL out pastry 1/8-inch thick on floured surface. Cut into 12 rounds with 4-inch cutter, re-rolling dough as needed.
PLACE rounded tablespoon of filling in center of circles; fold pastry in half over filling to enclose. Press edges with end of fork to seal. Prick tops with fork. If desired, decorate tops with small shapes cut with canapé cutters with remaining dough.
BRUSH with beaten egg; sprinkle generously with granulated sugar.
BAKE on ungreased baking sheets at 375 F for 10 minutes or until golden.
COOL on wire racks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Empanadas
by marmar3854
Empanadas Ingredients: 1/2 cup butter, softened 1 (3 ounce) package cream cheese 1 cup sifted all-purpose flour 1 cup fruit preserves 1/3 cup white sugar 1 teaspoon ground cinnamon Direc
by marmar3854
Empanadas Ingredients: 1/2 cup butter, softened 1 (3 ounce) package cream cheese 1 cup sifted all-purpose flour 1 cup fruit preserves 1/3 cup white sugar 1 teaspoon ground cinnamon Direc
Ojinaga Empanadas
by lonexwolf18x
RecipeIngredients: 2 cups of flour 1 tsp salt 2 tsp baking powder milk ( as needed) 2 tbsp solid vegetable shortening 2 cups vegetable oil Recipe Instructions: To prepare delicious empana
by lonexwolf18x
RecipeIngredients: 2 cups of flour 1 tsp salt 2 tsp baking powder milk ( as needed) 2 tbsp solid vegetable shortening 2 cups vegetable oil Recipe Instructions: To prepare delicious empana
Spinach Empanadas
by sgre52160
Pastry 2 (8-oz) pkgs cream cheese, softened 3/4 cup butter, softened 2 1/2 cups flour 1/2 tsp salt Filling 1/4 cup onion, finely chopped 3 cloves garlic, minced 4 slices bacon, cooked and cr
by sgre52160
Pastry 2 (8-oz) pkgs cream cheese, softened 3/4 cup butter, softened 2 1/2 cups flour 1/2 tsp salt Filling 1/4 cup onion, finely chopped 3 cloves garlic, minced 4 slices bacon, cooked and cr
Goat Cheese Empanadas
by ICOOK2
2 refrigerated rolled piecrusts 4 ounces fresh goat cheese 1 cup corn salsa (store bought) Preheat oven to 375F. Using a 3-inch round cookie cutter, cut out 16 circles from the piecrusts. Divid
by ICOOK2
2 refrigerated rolled piecrusts 4 ounces fresh goat cheese 1 cup corn salsa (store bought) Preheat oven to 375F. Using a 3-inch round cookie cutter, cut out 16 circles from the piecrusts. Divid
view more member recipes
related CDKitchen recipes
Empanada Dough
Sweet Potato Crescent Roll Empanadas
Beef & Olive Empanadas
Lonesome Dove Peach And Blueberry Empanadas