CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Jumbo Blueberry Crumb Muffins

SHANNON's
recipe box


Printview my recipes
this recipe viewed 12 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 6
Ready in: 1-2 hrs

***CRUMB TOPPING***

  • 2/3 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/4 cup cold butter, cut up

***MUFFINS***

  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup water
  • 2 eggs
  • 2/3 cup vegetable oil
  • 1 cup fresh blueberries
  • confectioners' sugar for dusting

Preheat oven to 350 degrees F. Grease a jumbo muffin pan with non-stick cooking spray.

Crumb Topping: Combine the flour, brown sugar, cinnamon, nutmeg and salt in a bowl. Cut in the butter with a pastry knife until crumbs are formed. Set aside while preparing muffins.

Muffins: In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt until well mixed.

In another bowl, combine the water, eggs, and oil and whisk well to combine.

Stir the flour mixture into the egg mixture until just moistened. Do not overmix.

Gently stir in the blueberries.

Pour the batter evenly into the muffin tin. Top each muffin with some of the crumb topping.

Bake at 350 degrees F for 35 minutes. Let cool in pan for 10 minutes then transfer to a cooling rack.

Just before serving, dust the muffins with confectioners' sugar.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Jumbo Blueberry Crumb Muffins
   by melpop








Blueberry Crumb
   by sharlin



Ingredients: 2 c. fresh blueberries 3/4 c. sugar 1 Tbsp. cornstarch 1/4 c. flour 1 tsp. cinnamon Crumb Topping 1 c. sugar 1 c. flour 8 Tbsp. butter (1/4 lb., 1 stick) Directi




Blueberry Crumb Coffeecake
   by sgre52160



1/2 cup brown sugar 1/4 cup maple syrup 3/4 cup vanilla yogurt 1 over ripe banana (mashed) 1/4 cup butter (melted) 1 egg 3/4 cup rolled oats 1 cup flour 3/4 cup whole wheat flour 2 teaspoon b




Blueberry Crumb Bars
   by sgre52160



1 cup sugar 1 tsp baking powder 3 cups flour 1 cup cold butter 1 egg 1/4 tsp salt Zest and juice 1 lemon 4 cups fresh blueberries 1/2 cup sugar 4 tsp cornstarch Preheat oven to 375. Gr




Blueberry-raspberry Crumb Pie
   by sgre52160



1 pie crust Crumb Topping: 1/4 cup flour 2 tbsp quick oats pinch sea salt 2 tbsp sugar 1/2 tsp molasses 1 tbsp butter Combine all ingredients in bowl of food processor; pulse till mixtu





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.