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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
2 c. fresh blueberries
3/4 c. sugar
1 Tbsp. cornstarch
1/4 c. flour
1 tsp. cinnamon
Crumb Topping
1 c. sugar
1 c. flour
8 Tbsp. butter (1/4 lb., 1 stick)
Directions:
In a medium bowl, toss blueberries with sugar, cinnamon, cornstarch and 1/4 c. flour. Preheat oven to 425°F. Line a pie plate with a prepared pie crust. Pour berries into crust. In another bowl, make crumb topping. Combine flour and sugar. Cut the butter into small pieces and work it into the flour and sugar until it starts looking like streusel topping (like you'd find on top of a coffeecake). Strew streusel over top of berries - make a layer of the crumb topping on top of the pie. Bake at 425°F for 15 min. Reduce heat to 350°F and continue to bake for 30 min. more. Serve with a dollop of vanilla ice cream.
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Blueberry Crumb
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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients:
2 c. fresh blueberries
3/4 c. sugar
1 Tbsp. cornstarch
1/4 c. flour
1 tsp. cinnamon
Crumb Topping
1 c. sugar
1 c. flour
8 Tbsp. butter (1/4 lb., 1 stick)
Directions:
In a medium bowl, toss blueberries with sugar, cinnamon, cornstarch and 1/4 c. flour. Preheat oven to 425°F. Line a pie plate with a prepared pie crust. Pour berries into crust. In another bowl, make crumb topping. Combine flour and sugar. Cut the butter into small pieces and work it into the flour and sugar until it starts looking like streusel topping (like you'd find on top of a coffeecake). Strew streusel over top of berries - make a layer of the crumb topping on top of the pie. Bake at 425°F for 15 min. Reduce heat to 350°F and continue to bake for 30 min. more. Serve with a dollop of vanilla ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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