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Scalloped Potatoes And Chicken
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Serves/Makes: 8
Ready in: 2-5 hrs
- 1/4 cup chopped green bell peppers
- 1/2 cup chopped onions
- 1 1/2 cup diced light Velveeta cheese
- 7 medium potatoes, unpeeled, sliced
- 3 whole boneless, skinless chicken breasts
- salt, to taste
- 1 can (10.75 ounce size) cream of celery soup
- 1 soup can fat-free milk
Place layers of green peppers, onion, cheese, and potatoes in crock pot. Sprinkle salt over chicken breasts and lay on top of potatoes. Combine soup and milk and pour into crock pot, pushing meat down into liquid. Cover, cook on high 1 1/2 hours. Reduce temperature to low and cook 2 to 4 hours. Test that potatoes are soft. If not, continue cooking on low another hour and test again, continuing to cook until potatoes are done.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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