Best Cheese Biscuits

Preheat the oven to 425 degrees F.

Combine the flour, baking powder, sugar, and salt in a bowl and mix lightly. Add the grated cheese and mix well.

Stir in the cooking oil and milk. Mix until it forms a soft ball of dough, adding more milk if needed.

Turn the dough out onto a lightly floured work surface. Knead gently, about 8-10 times. Do not overwork the dough or the biscuits may end up dry and tough.

Roll or pat the dough to a 1-inch thickness.

Cut the dough with a biscuit cutter. Place the biscuits on an ungreased baking sheet. Place them lightly touching each other for soft sides or 1 inch apart for crispier sides.

Brush the tops of the biscuits with milk, if desired (will help the biscuits brown).

Place the biscuits in the oven and bake at 425 degrees F for 15 minutes or until browned. Serve hot or at room temperature.