Best Cheese Biscuits
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Serves/Makes: 12
Ready in: 30-60 minutes
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons granulated sugar
- 3/4 teaspoon salt
- 1 cup grated sharp Cheddar cheese
- 1/3 cup cooking oil
- 3/4 cup milk
Measure first 4 dry ingredients together in bowl. Add grated cheese. Stir; add cooking oil and milk. Stir to form a soft ball of dough. Add more milk if needed to make dough soft. Turn out onto a lightly floured board and knead gently 8-10 times. Roll or pat to 3/4 to 1 inch thick. Cut with biscuit cutter. Place on ungreased cookie sheet close together for moist sides or one inch apart for crisp sides. Dab tops with milk for nicer browning. Bake in 425 degrees F oven for 15 minutes until nicely browned. Serve plain or with butter. For Cranberry Biscuits: Omit cheese. Add 1 cup chopped cranberries, fresh or frozen. Pretty and tasty.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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