Apple Cider Pot Roast
Category: Beef
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Serves/Makes: 6
Ready in: 2-5 hrs
- 3 pounds chuck roast
- 2 tablespoons oil
- 1 1/2 cup apple cider
- 1 cup beef broth
- 1 large sweet onion, cut in thin slices
- 6 cloves garlic
- 6 Yukon gold potatoes, cut in half
- 6 large carrots, cut into thirds
- 3 stalks celery, each cut into thirds
- 1/2 teaspoon apple pie spice
- 1 envelope dry French onion or mushroom soup mix
This can be made in the oven or in a crock pot. For oven, preheat oven to 325 degrees F. For crockpot: while you are browning your roast, set your crock-pot at low. You never want to add hot meat to a cold crock-pot Over high heat, in a large skillet add oil and brown on all sides. Place your browned roast into a baking pan and add the apple cider, beef broth and the other ingredients. Cover and roast for 1-2 hours or until the meat is very tender. FOR Crockpots: Add your browned roast to the pre-heated crock pot. Add the apple cider, beef broth, onions, garlic and dry soup mix. Cook on LOW for 8-10 hours, cook on HIGH for 4-6 hours or until tender. The last 2 hours add the celery, potatoes, carrots.Cook covered until the vegetables are tender.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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