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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
2-4 lb roast
1 cup apple cider
6-10 sprigs fresh thyme
6-10 sprigs fresh rosemary
6 cloves garlic, minced
1 medium onion, sliced
Salt & pepper to your taste
Cook on low for 8-10 hours or on high for 4-6 hours. Use the drippings to make pan gravy.
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APPLE CIDER ROAST
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Category: Roasts/Tenderloin - Beef
Prep Time: Cook Time: Total Time:
2-4 lb roast
1 cup apple cider
6-10 sprigs fresh thyme
6-10 sprigs fresh rosemary
6 cloves garlic, minced
1 medium onion, sliced
Salt & pepper to your taste
Cook on low for 8-10 hours or on high for 4-6 hours. Use the drippings to make pan gravy.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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