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Recipe Source: cdkitchen.com
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40 Clove Garlic Vampire Chicken
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Serves/Makes: 4
Ready in: > 5 hrs
- 40 cloves garlic
- 2 sprigs fresh rosemary
- 2 sprigs thyme
- 2 sprigs sage
- 2 sprigs Italian parsley
- ground black pepper to taste
- 3 pounds roasting or fryer chicken
- 3 stalks celery
- 1 Loaf French bread, optional
Rinse chicken in cold water and pat dry. Put celery on the bottom of the crockpot. Put 1 sprig of each herb into the cavity of the chicken. Place chicken on top of the celery. Cut up the rest of the herbs and sprinkle on top of the chicken. Add ground pepper to taste. Peel garlic, leave skin on, and place on top and around chicken. Cook on low for 8-9 hours. The cooked garlic can be used in place as garlic butter for the French bread. Just squeeze and spread onto bread slices.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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