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O'Charley's Caramel Pie

Terri's
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Category: Recipes
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Serves/Makes: 8
Ready in: > 5 hrs

1 large graham cracker pie crust

2 cans sweetened consensed milk

1 small container Cool Whip

1 small pkg. chopped pecans

1 package mini chocolate chips

Peel paper from cans of sweetened condensed milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so.

At the end of 3 hrs allow cans to cool for 1 hr. (at least - this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hrs. DELICIOUS.

This can be dangerous so be sure you never leave cans boiling on the stove without checking them!

Recipe Source: cdkitchen.com

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