O'Charley's Carmel Pie
Category: Recipes
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: > 5 hrs
- 1 large graham cracker pie crust
- 2 cans sweetened consensed milk
- 1 small container Cool Whip
- 1 small pkg. chopped pecans
- 1 package mini chocolate chips
Peel paper from cans of sweetened condensed milk. Place cans on their sides in a large pot and cover completely in cold water. Slowly bring pot to rolling boil and boil for 3 hours making sure to turn cans every 30 minutes or so. At the end of 3 hrs allow cans to cool for 1 hr. (at least - this part is VERY important). Open cans of Milk and spread into pie pan. Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top. Refrigerate for 8 hrs. DELICIOUS. This can be dangerous so be sure you never leave cans boiling on the stove without checking them!
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
8 oz cream cheese 1/4 cup brown sugar AND caramel sauce 1 tsp vanilla extract Combine and serve.
by sgre52160
1 1/2 cups vegetable oil 1 1/2 cups sugar 1/2 cup packed brown sugar 3 eggs 3 cups flour 2 tsp cinnamon 1/2 tsp each nutmeg and salt 1 tsp baking soda 3 1/2 cups diced peeled apples 1 cup cho
by liza2448
10 cups sliced apples 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1/3 cup water 1 cup quick cooking oats 1 cup all-purpose flour 1 cup brown sugar
by peanutsmommy
6 quarts of popped popcorn 1 cup (2 sticks) of butter 2 cups packed brown sugar 1/2 cup corn syrup (light or dark) 1 tsp. salt 1/2 tsp. baking soda 1 tsp. vanilla Put popcorn in a large cake
by sgre52160
2 1/2 c. all purpose flour, sifted 1/4 c. cornstarch 2 c. unsalted butter, diced 1/2 c. sugar 1 c. light brown sugar 2 14-oz. cans sweetened condensed milk 8 oz. semisweet chocolate Preheat o
view more member recipes