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Recipe Source: cdkitchen.com
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Carrabba's Italian Butter
Category: Hors d' oeuvres
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Serves/Makes: 2
Ready in: < 30 minutes
- 1/8 teaspoon oregano
- 1/8 teaspoon basil
- 1/8 teaspoon rosemary
- 1/8 teaspoon kosher salt (or according to your taste)
- fresh ground black pepper
- 1 dash red pepper flakes
- 1 large clove garlic (crushed)
- 3 tablespoons extra virgin olive oil
Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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