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Prep Time: Cook Time: Total Time:
5-6 Large Cucumbers (10-12 Cups Sliced)
1 Medium-Large Vidalia Onion (1 1/2 Cups)
1 1/2 Tablespoons Salt
16 Ounce Sour Cream or Plain Yogart
1 Teaspoon Dill
1/4 Teaspoon White Pepper
4 Teaspoons Ranch Dressing mix
Peel and thinly slice cucmbers. Cut onion in half and thinly slice. Combine cucumber, onion, and salt in a strainer to drain suspened in a bowl. Let drain in refridgerator several hours or preferable over night, this will produce a thicker sauce in the end. Drain juice from bowl and combine all ingredients. Serve chilled. Can be garnished with cut up garlic chives, parsly, and a light dusting of paprika.
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Creamy Cucumber Ranch Salad
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Category: Recipes
Prep Time: Cook Time: Total Time:
5-6 Large Cucumbers (10-12 Cups Sliced)
1 Medium-Large Vidalia Onion (1 1/2 Cups)
1 1/2 Tablespoons Salt
16 Ounce Sour Cream or Plain Yogart
1 Teaspoon Dill
1/4 Teaspoon White Pepper
4 Teaspoons Ranch Dressing mix
Peel and thinly slice cucmbers. Cut onion in half and thinly slice. Combine cucumber, onion, and salt in a strainer to drain suspened in a bowl. Let drain in refridgerator several hours or preferable over night, this will produce a thicker sauce in the end. Drain juice from bowl and combine all ingredients. Serve chilled. Can be garnished with cut up garlic chives, parsly, and a light dusting of paprika.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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