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Recipe Source: cdkitchen.com
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Cheesy Hashbrown Potato Casserole
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Serves/Makes: 8
Ready in: 2-5 hrs
- 32 ounces hash brown potatoes
- 1 can (10 ounce size) Cheddar cheese soup
- 1 can (10 ounce size) cream of mushroom soup
- 1 cup sour cream
- 1/2 cup butter
Place the hash browns in a large bowl. Combine the cheese soup, mushroom soup, and sour cream until blended. Add to the hash browns. Cut the butter into bits. Stir into the hash browns. Place the hash brown mixture in a crock pot. Cover the crock pot and cook on low for 4-6 hours, stirring a couple of times during the cooking time. Alternately, you can bake this in a 9x13 dish at 350 degrees F for one hour. Serve the cheesy hash brown potato casserole hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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