Capo`s Chicken Diablo

Preheat oven to 350 degrees F.

In a small skillet, add the oil (or butter). Saute mushrooms until softened and set aside to cool. In a bowl, combine cream cheese, thyme, garlic salt (or, garlic powder or Garlic Magic) and oregano. Add mushrooms and stir to combine. Pound out each chicken breast until flat. Spread with equal parts of the filling and place seam-side down in a baking pan. In another bowl, mix the sugar, pecans, mustard and parsley. Spread mixture on top of the chicken. Bake for 25 to 30 minutes.

Recipe Source: Capo's Restaurant of Atlanta - Now closed.

Cook's Notes: The chicken is wrapped around a savory creamy filling and sprinkled with a sweet and crunchy topping. Serve with fettuccine Alfredo.