CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Bloody Caesar

Brenda's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 6
Ready in: < 30 minutes

  • celery salt
  • 1 quart Clamato clam tomato juice cocktail
  • 1/2 teaspoon Tabasco sauce
  • 8 ounces vodka
  • 1 ounce Rose's lime juice, plus more for the glass rims
  • 1 tablespoon Worcestershire sauce
  • salt and black pepper, as needed
  • 6 celery stalks
  • OR
  • 6 lime twists

Pour some lime juice in a shallow dish. Pour celery salt onto a plate or saucer. Invert a highball glass and dip the rim of the glass into the lime juice then into the celery salt. Fill the glass with ice and set the glass aside. Repeat with remaining glasses.

In a pitcher, combine the Clamato, tabasco, vodka, lime juice, Worcestershire sauce, salt, and black pepper (as desired). Mix well then pour into the rimmed glasses.

Serve each cocktail garnished with a celery stick and/or a lime twist.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Bloody Mary Dip
   by sgre52160



1 envelope tomato-onion soup mix 1 pint sour cream 3-4 tbsp vodka 1/4 tsp hot pepper sauce Celery sticks Blend soup mix and sour cream. Stir in vodka and hot pepper sauce. Chill and serve w




Bloody Eyeballs
   by mel44lissa








Bloody Mary Chili
   by sgre52160



2 cans (15 ounce) pinto beans 3 to 4 medium tomatoes, coarsely chopped or 1 large can of tomatoes 2 pounds coarsely ground chuck 2 medium onions, coarsely chopped 1 large bell pepper, coarsely




Bloody Mary Salmon
   by rayper1



Ingredients: -2 cups tomato juice -1/2 cup vodka -1 tbs of worcestershire -zest of one lemon -large splash of olive oil -2 stalks celery chopped -2 fillets salmon 6 oz each -sea salt and pepp




Spicy Bloody Marys
   by ICOOK2



1 can (46 fl. oz.) good-quality tomato juice 3/4 cup fresh orange juice 3 Tbs. Worcestershire sauce 2 Tbs. prepared horseradish 2 Tbs. fresh lemon juice 1 tsp. hot-pepper sauce, such as Taba





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.