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Garlic And Lemon Vinaigrette

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Category: Recipes
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Serves/Makes: 1.5 cups
Ready in: < 30 minutes

1/4 cup white wine vinegar

1 teaspoon garlic, minced

2 tablespoons lemon juice

1 lemon, zest of

1 teaspoon salt

1/4 teaspoon black pepper

1 cup olive oil

Add the vinegar, garlic, lemon juice, zest, salt and pepper to a food processor bowl (or blender). With the processor running, slowly drizzle in the oil.

Serve immediately or place in a glass container (with a lid) and refrigerate.

Recipe Source: cdkitchen.com

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