↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
This will feed a large crowd- 10 to 12
Takes about 15 minutes prep time, and 25-30 minutes bake time. Feed a crowd in a hurry!
Ingredients: Tortilla chips- one 14-ounce bag,
One 24-ounce container of sour cream. One family size can of cream of chicken soup. One 4-ounce can of cooked boneless chicken (any brand) or used one cup precooked breast, or any precooked boneless chicken, One 16 ounce package of shredded cheese, white or yellow- whichever you prefer. To make it spicy- add one cup of peeled and diced green chili, (Anaheim's or New Mexico green chili works well), and a half cup of diced onions,if desired. I usually make two pans. One spicy with chilis and onions for my husband, and a larger pan that is mild for the children.
Instructions: Mix together sour cream, precooked boneless chicken, and cream of chicken soup in a bowl(If 'spicy' is desired, add the diced chilis and onion). If too thick, you can add a cup of water or milk to thin it. Once mixed together, then layer a cake or casserole rectangular pan with tortilla chips, then the mixture, then lightly with cheese, and continue layering until pan is filled, similarly to layering of lasagna. After you have finished layering, top with cheese, and put foil over the entire casserole. Bake in 350 degree F oven for 25, to 30 minutes, until casserole is completely heated through, and cheese is melted. Cut into sections and serve. May garnish with tomatoes, lettuce, and guacamole. I am a mom of nine, and this easily feeds the entire group when I am in a hurry.
view more member recipes
Dori's Chicken Enchilada Casserole
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
This will feed a large crowd- 10 to 12
Takes about 15 minutes prep time, and 25-30 minutes bake time. Feed a crowd in a hurry!
Ingredients: Tortilla chips- one 14-ounce bag,
One 24-ounce container of sour cream. One family size can of cream of chicken soup. One 4-ounce can of cooked boneless chicken (any brand) or used one cup precooked breast, or any precooked boneless chicken, One 16 ounce package of shredded cheese, white or yellow- whichever you prefer. To make it spicy- add one cup of peeled and diced green chili, (Anaheim's or New Mexico green chili works well), and a half cup of diced onions,if desired. I usually make two pans. One spicy with chilis and onions for my husband, and a larger pan that is mild for the children.
Instructions: Mix together sour cream, precooked boneless chicken, and cream of chicken soup in a bowl(If 'spicy' is desired, add the diced chilis and onion). If too thick, you can add a cup of water or milk to thin it. Once mixed together, then layer a cake or casserole rectangular pan with tortilla chips, then the mixture, then lightly with cheese, and continue layering until pan is filled, similarly to layering of lasagna. After you have finished layering, top with cheese, and put foil over the entire casserole. Bake in 350 degree F oven for 25, to 30 minutes, until casserole is completely heated through, and cheese is melted. Cut into sections and serve. May garnish with tomatoes, lettuce, and guacamole. I am a mom of nine, and this easily feeds the entire group when I am in a hurry.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Enchilada Casserole Ii
by sgre52160
3/4 lb chicken meat, cooked 6 corn tortillas 4 tsp canola oil 1 Spanish onion, chopped 4 garlic cloves, minced 2 tbsp tomato paste 1 cup water 1 jalapeno pepper, minced 1 tsp chili powder 1/4
by sgre52160
3/4 lb chicken meat, cooked 6 corn tortillas 4 tsp canola oil 1 Spanish onion, chopped 4 garlic cloves, minced 2 tbsp tomato paste 1 cup water 1 jalapeno pepper, minced 1 tsp chili powder 1/4
Chicken Enchilada Casserole
by sgre52160
6 chicken breasts 2 cup sliced fresh mushrooms 1 1/4 cup chopped onion (1 medium) 1/2 cup chopped bell pepper 2 tbsp minced jalapeno pepper 1 (4 oz) can chopped green chilies 1/4 cup milk 3 tbs
by sgre52160
6 chicken breasts 2 cup sliced fresh mushrooms 1 1/4 cup chopped onion (1 medium) 1/2 cup chopped bell pepper 2 tbsp minced jalapeno pepper 1 (4 oz) can chopped green chilies 1/4 cup milk 3 tbs
Easy Chicken Enchilada Casserole
by suemunzlinger
Ingredients 2 cups diced cooked chicken 3 cups shredded Monterey Jack cheese blend (12 oz) 1 can (4.5 oz) chopped green chilies, undrained 1 package flour tortillas *see note 1 can (16 oz) refrie
by suemunzlinger
Ingredients 2 cups diced cooked chicken 3 cups shredded Monterey Jack cheese blend (12 oz) 1 can (4.5 oz) chopped green chilies, undrained 1 package flour tortillas *see note 1 can (16 oz) refrie
Chicken Enchilada Casserole - Easy
by sgre52160
1 can cream of mushroom and cream of chicken soups 1 cup sour cream 1/2 cup milk 3 tbsp chicken broth 2 (4 oz) cans diced green chilies (hot or mild, or a small can of each) 1 cup cooked and co
by sgre52160
1 can cream of mushroom and cream of chicken soups 1 cup sour cream 1/2 cup milk 3 tbsp chicken broth 2 (4 oz) cans diced green chilies (hot or mild, or a small can of each) 1 cup cooked and co
Almost Enchilada Casserole
by recipecollector78
1 pound hamburger, browned & drained 1 can chili 1 can enchilada sauce 8 ounces tomato sauce 1 bag Fritos 8 ounces sour cream shredded cheddar cheese Preheat oven to 350 degrees In lar
by recipecollector78
1 pound hamburger, browned & drained 1 can chili 1 can enchilada sauce 8 ounces tomato sauce 1 bag Fritos 8 ounces sour cream shredded cheddar cheese Preheat oven to 350 degrees In lar
view more member recipes
related CDKitchen recipes
Beef & Chicken Enchiladas
Enchilada Chicken Pizza
El Torito Chicken Enchiladas
Healthy Chicken Enchiladas
Green Chile Enchiladas With White Queso
South Of The Border Enchilada Casserole
Enchilada Dip
Aztec Chicken Casserole
Chicken Enchilada Casserole
Crispy Corn Chip And Enchilada Casserole