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Recipe Source: cdkitchen.com
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Greek Potato Salad With Feta Vinaigrette
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Serves/Makes: 8
Ready in: 30-60 minutes
- 2 pounds peeled red potatoes, cut into 1 inch pieces
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup halved pitted kalamata olives
- 1 cucumber, peeled, seeded and diced
- 1/2 cup chopped roasted red bell peppers
- 1 small green bell pepper, diced
- 1/2 cup tiny-diced red onion
- 4 ounces feta cheese, crumbled
- 1/4 cup chopped fresh Italian parsley
Steam potatoes until very tender, 12 to 14 minutes. Meanwhile, in large bowl, make dressing by whisking together vinegar, olive oil, mustard, oregano, salt and pepper. When potatoes are still warm, toss them with dressing and set aside until cool. Stir in olives, cucumber, red and green peppers, onion, cheese and parsley.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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