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Recipe Source: cdkitchen.com
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Honey-Hoisin Basting Sauce
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Serves/Makes: 10
Ready in: < 30 minutes
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1/3 cup honey
- 1/4 cup tomato sauce
- 2 tablespoons dry sherry
- 2 tablespoons rice wine vinegar
- 1 teaspoon five spice powder
- 2 cloves garlic, minced
- 2 tablespoons fresh grated ginger root
- 1/2 teaspoon crushed red pepper flakes
Combine all the ingredients in a glass bowl and whisk well to combine. Use immediately or store in a covered container in the refrigerator for up to one week. Use as a basting sauce while cooking beef, chicken, pork, or shrimp.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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