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Recipe Source: cdkitchen.com
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Honey Glazed Ham
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Serves/Makes: 2
Ready in: < 30 minutes
- 2 fully-cooked ham steaks (8 ounce size)
- 1/4 cup honey
- 3 tablespoons water
- 1 1/2 teaspoon dry mustard
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan to serving platter. Keep warm. Combine honey, water and spices; add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham. Serve ham with remaining sauce.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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