↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Blackberry Muffins
Category: Sweet Stuff
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 24
Ready in: < 30 minutes
- 1/2 cup butter
- 2 eggs
- 1 1/8 cup sugar
- 3 cups flour, divided
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 pinch baking soda
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups blackberries
Preheat oven to 400 degrees F. Grease muffin pans or use liners. In a large bowl cream butter with sugar and add eggs. Reserve 3 tablespoons of the flour and combine the remaining flour with baking powder, salt and baking soda. Combine milk and vanilla. Alternately add the milk and flour mixture to the creamed butter and egg mixture. Sprinkle reserved flour over berries and gently fold berries into the mixture. Fill each muffing cup 3/4 full and sprinkle tops with sugar if desired. Bake 15 to 20 minutes, until done.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Melt-in-your-mouth Blackberry Muffins
by sgre52160
1 3/4 cups cake flour 2 tsp baking soda 1 tsp cream of tarter 1 tsp salt 1 1/2 to 2 cups blackberries, rinsed and gently placed on a cookie sheet or platter lined with paper towels 3/4 cup milk
by sgre52160
1 3/4 cups cake flour 2 tsp baking soda 1 tsp cream of tarter 1 tsp salt 1 1/2 to 2 cups blackberries, rinsed and gently placed on a cookie sheet or platter lined with paper towels 3/4 cup milk
Blackberry-lemon Poppy Seed Muffins
by sgre52160
6 ounces fresh blackberries 2 tablespoons seedless blackberry preserves Cornmeal 1 cup all purpose flour 1/2 cup whole wheat flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup granulated
by sgre52160
6 ounces fresh blackberries 2 tablespoons seedless blackberry preserves Cornmeal 1 cup all purpose flour 1/2 cup whole wheat flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup granulated
Rasberry/blackberry Muffins With Struesel Topping
by sgre52160
1 egg 1/2 cup milk 1/2 cup butter, melted 1 2/4 cup flour 1/4 cup packed brown and sugars 2 tsp baking powder 1 1/2 tsp grated lemon peel 1 tsp ground cinnamon 1/2 tsp salt 1/2 cup fresh bla
by sgre52160
1 egg 1/2 cup milk 1/2 cup butter, melted 1 2/4 cup flour 1/4 cup packed brown and sugars 2 tsp baking powder 1 1/2 tsp grated lemon peel 1 tsp ground cinnamon 1/2 tsp salt 1/2 cup fresh bla
Lemon-blackberry Muffins With Lemon Glaze
by sgre52160
For the muffins: 2 cups all-purpose flour 1 cup quick-cooking rolled oats 1 cup packed brown sugar 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1-1/4 cups butt
by sgre52160
For the muffins: 2 cups all-purpose flour 1 cup quick-cooking rolled oats 1 cup packed brown sugar 1-1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1-1/4 cups butt
view more member recipes