Mexican Snack Squares
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Serves/Makes: 30 pcs
Ready in: 1-2 hrs
- 16 ounces refrigerated crescent rolls
- 16 ounces refried beans
- 1 cup sour cream
- 1 envelope taco seasoning mix
- 6 ounces shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped green bell pepper
- 1 cup tomatoes, seeded and chopped
- 1/2 cup sliced black olives
- salsa, optional
Heat oven to 375 degrees F. Unroll dough into 4 long rectangles. Place crosswise on an ungreased 15x10x1 inch baking sheet; press over bottom and 1 inch up sides to form crust. Firmly press perforations to seal. Bake at 375 degrees F for 14 to 19 minutes, or until golden brown. Cool completely. Spread beans over crust to within 1/2 inch of edges. In a small bowl, combine sour cream and taco seasoning mix; mix well. Spread sour cream mixture over beans. Sprinkle cheese, onions, green pepper, tomatoes and olives evenly over sour cream. Cover and refrigerate 1 hour. Cut into squares. Serve with salsa if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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