Harry Caray's Chicken Italiano
Category: Chicken
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 30-60 minutes
- 4 boneless chicken breasts (7 ounces each)
- salt and pepper
- 12 ounces sauteed spinach
- 1 red bell pepper, roasted, peeled and quartered
- 12 ounces goat cheese
- 8 ounces Parmesan cheese
- 4 teaspoons chopped fresh Italian parsley
- 6 ounces flour
- 2 eggs
- 1/2 cup milk
- bread crumbs
- 4 ounces Romano cheese
- 2 teaspoons granulated garlic
- salt and pepper
- 6 ounces olive oil
Preheat oven to 350 degrees F. Pound chicken and season each breast with salt and pepper. Top chicken with spinach, red pepper, goat cheese, Parmesan, salt and pepper, to taste. Roll chicken with ingredients inside. Lightly dust each piece of chicken with flour. Whisk eggs and milk in bowl. Roll chicken in milk-egg mix. Combine bread crumbs, parsley, Romano, garlic, salt and pepper in a separate bowl. Roll chicken in bread crumb mixture. Heat an oven-proof skillet to low-medium and add olive oil. Lightly saute the chicken until golden brown on both sides. Place in oven and bake for 12 to 15 minutes or until done.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by suemunzlinger
Yield: 12 pieces (about 3 servings) 1 tablespoon plus 2 teaspoons balsamic vinegar About 1 cup purchased or homemade garlic oil, divided (see note) 2 plum tomatoes, cored and minced Salt
by ICOOK2
4 chicken cutlets 1 sm. onion, sliced 1 clove garlic, grated 1 tsp. light oil 1 pinch oregano 1 sm. can sliced mushrooms 3 Tbs. balsamic vinegar 1 tsp. parsley 1/2 jar marinated artich
by sgre52160
1 cup cooked chicken, finely chopped 1/4 cup finely chopped green or red bell pepper and green onion, both white and tops 2-3 tbsp mayonnaise 1 tbsp grated Romano cheese 1/4 to 1/2 tsp garlic powd
by sgre52160
2 lbs chicken parts, seasoned with salt and pepper 2 tbsp oil 1 can cream of chicken mushroom soup 1/2 cup chopped canned tomatoes 2 tbsp chopped onion 1 clove garlic, minced 1/8 tsp oregano lea
by sgre52160
1 (28 oz) can tomatoes, crushed 1 (14 oz) jar spaghetti sauce 1/2 cup olive oil or vegetable oil 1 tbsp oregano, dried crumbled Salt and pepper (to taste) 3 1/2 lb chicken parts 1 1/2 large onio
view more member recipes