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Recipe Source: cdkitchen.com
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Apricot Bites
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Serves/Makes: 24
Ready in: < 30 minutes
- 12 fresh apricots, halved, pits removed
- 4 ounces fat-free cream cheese, softened
- 1/2 cup finely chopped shelled pistachios
Place the apricot halves cut-side up on a plate. Add the cream cheese to a mixing bowl. Beat with an electric mixer on medium speed until light and fluffy. Spoon the cream cheese into a pastry bag fitted with a plain tip. Pipe the mixture into the apricot halves (or just spoon it in if you don't have a pastry bag). Sprinkle the filled apricots with the chopped pistachios. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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