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Agave-balsamic vinegarette salad dressing
Makes 1 cup.
1/4 cup balsamic vinegar
1/4 cup mild agave nectar
1 Tbsp Dijon mustard
1/2 cup olive oil (not fruity)
1/2 tsp kosher salt
1/4 tsp fresh black pepper
Combine all ingredients in a glass jar with a tight-fitting lid, and shake until the dressing emulsifies; or, process in a stand blender.
Store in a jar in the refrigerator for up to two weeks.
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Agave Balsamic Vinegarette salad dressing
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Category: Recipes
Prep Time: Cook Time: Total Time:
Agave-balsamic vinegarette salad dressing
Makes 1 cup.
1/4 cup balsamic vinegar
1/4 cup mild agave nectar
1 Tbsp Dijon mustard
1/2 cup olive oil (not fruity)
1/2 tsp kosher salt
1/4 tsp fresh black pepper
Combine all ingredients in a glass jar with a tight-fitting lid, and shake until the dressing emulsifies; or, process in a stand blender.
Store in a jar in the refrigerator for up to two weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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