Marilyn Martin's Recipe

Agave Balsamic Vinegarette salad dressing

Category: Recipes

Agave-balsamic vinegarette salad dressing
Makes 1 cup.

1/4 cup balsamic vinegar
1/4 cup mild agave nectar
1 Tbsp Dijon mustard
1/2 cup olive oil (not fruity)
1/2 tsp kosher salt
1/4 tsp fresh black pepper

Combine all ingredients in a glass jar with a tight-fitting lid, and shake until the dressing emulsifies; or, process in a stand blender.

Store in a jar in the refrigerator for up to two weeks.