CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chicken Pasta with Thyme-Mint Cream Sauce

Marilyn Martin's
recipe box


Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Recipes
    Prep Time:       Cook Time:       Total Time:  

Chicken Pasta with Thyme-Mint Cream Sauce

Recipe

Ingredients
1 pound pasta, such as linguine or fettucini
2 Tbsp olive oil
1 1/4 lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
Salt and freshly ground black pepper
1/2 cup of dry white wine
1/2 cup chicken stock
1 1/2 cups heavy whipping cream
2 Tbsp chopped fresh mint
1 1/2 Tbsp chopped fresh thyme
1 teaspoon lemon zest
2 teaspoons honey
1 teaspoon sherry vinegar or apple cider vinegar
1/2 teaspoon salt and more salt and freshly ground black pepper to taste
Method
1 Heat 4 quarts of salted* water in a large pot for the pasta. As the water heats, prepare the chicken. Heat olive oil in a large skillet on medium high. Season the chicken pieces generously with salt and freshly ground black pepper. Add the chicken pieces, spreading them out initially and then not stirring them, so they have an opportunity to brown. Once lightly browned on one side, use tongs to flip the pieces over so they brown on the second side. When pieces are browned on both sides, and just cooked through, remove to a paper towel lined plate.

2 Deglaze the pan with white wine. Use a wooden spoon to scrape up the browned bits from the bottom of the pan. Add the chicken stock and let liquids reduce by half (turn up the heat if necessary). Add the cream, mint, thyme, lemon zest, honey, salt, and vinegar. Reduce the sauce by half again.

3 Once the pasta water is boiling, add the pasta and cook following directions on pasta package. When pasta is ready, drain and add to cream sauce when cream sauce has been reduced by half and is thick enough to coat a spoon. Add chicken to the pasta and sauce. Add more salt and pepper to taste.

* Use a teaspoon of salt for every quart of water. Some people wait until the water is boiling to add the salt. Makes little difference to me. Just make sure you get the salt in the pasta water or your pasta will be tasteless.

Serve immediately. Garnish with a little chopped fresh mint and thyme. Serves 4-6.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chicken & Pasta With Thyme-mint Cream Sauce
   by marmar3854



Chicken Pasta with Thyme-Mint Cream Sauce Recipe Ingredients 1 pound pasta, such as linguine or fettucini 2 Tbsp olive oil 1 1/4 lb boneless, skinless chicken breasts or thighs, cut into 1-i




Pork Tenderloin Baked In White Wine Cream Sauce, And Thyme
   by sgre52160



2 lb Pork Tenderloin 1 tbsp. Dijon mustard (I omit this) 1 tsp. Dried thyme 1 tsp salt 1/2 tsp pepper 2 tbsp. vegetable oil 1 cup Dry White wine (you can use chicken stock instead of wine,




Pasta With Chicken And In Marsala Cream Sauce
   by sgre52160



1/2 red onion, sliced 2 inches thick and halved Olive oil Salt and pepper 10 oz Marsala or Chianti wine and half-and-half 1/2 lemon, squeezed 4 small chicken cutlets 1 lb shrimp, peeled and deve




Baked Chicken With Lemon Thyme Wine Sauce
   by sgre52160



4 boneless chicken breasts 1 cup dry white wine 2 tablespoons butter and olive oil 1/2 small onion, chopped 1 teaspoon garlic, minced 1/8 teaspoon white pepper 1/4 cup cream or half & half 1 ta




Chicken In Basil Cream Sauce Over Penne Pasta
   by sgre52160



1 quart chicken stock 4 tbsp chopped fresh basil 1/2 tsp white pepper 2 cups whipping cream 1 cup melted butter 1 cup flour 2 tbsp vegetable oil 24 oz boneless, skinless chicken breasts, diced





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.