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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 quart chicken stock
4 tbsp chopped fresh basil
1/2 tsp white pepper
2 cups whipping cream
1 cup melted butter
1 cup flour
2 tbsp vegetable oil
24 oz boneless, skinless chicken breasts, diced
1 cup finely sliced green or red bell pepper 1 lb sliced fresh mushrooms
1 red bell pepper, seeded, cored, julienne cut
2 lb cook penne pasta
Sauce: Combine first 4 ingredients in a saucepan. Bring to a boil.
In another saucepan combine butter and flour, whisking until smooth. Add to stock mixture and stir to combine.
Chicken: Saute chicken and vegetables, 6 to 8 minutes or until chicken is cooked through. Add pasta and sauce; toss to combine and serve. Serves 6
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CHICKEN IN BASIL CREAM SAUCE OVER PENNE PASTA
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Category: Pasta - Meat
Prep Time: Cook Time: Total Time:
1 quart chicken stock
4 tbsp chopped fresh basil
1/2 tsp white pepper
2 cups whipping cream
1 cup melted butter
1 cup flour
2 tbsp vegetable oil
24 oz boneless, skinless chicken breasts, diced
1 cup finely sliced green or red bell pepper 1 lb sliced fresh mushrooms
1 red bell pepper, seeded, cored, julienne cut
2 lb cook penne pasta
Sauce: Combine first 4 ingredients in a saucepan. Bring to a boil.
In another saucepan combine butter and flour, whisking until smooth. Add to stock mixture and stir to combine.
Chicken: Saute chicken and vegetables, 6 to 8 minutes or until chicken is cooked through. Add pasta and sauce; toss to combine and serve. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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