↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Husbands and Kids love these!
INGREDIENTS
1/2 cup olive oil
1/2 cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon white sugar, or to taste (optional)
5 skinless, boneless chicken breast halves - cut into 1 inch cubes
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
**All of the marinade ingredients sound a little frightening together, but they taste GREAT! My kids couldn't get enough of the chicken, they ate more than I did. Really great with grilled veggies.
view more member recipes
Rosemary Ranch Chicken Kabobs
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Husbands and Kids love these!
INGREDIENTS
1/2 cup olive oil
1/2 cup ranch dressing
3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon white vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon white sugar, or to taste (optional)
5 skinless, boneless chicken breast halves - cut into 1 inch cubes
In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for 30 minutes.
Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.
**All of the marinade ingredients sound a little frightening together, but they taste GREAT! My kids couldn't get enough of the chicken, they ate more than I did. Really great with grilled veggies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rosemary Ranch Chicken Kabobs
by sgre52160
1/2 cup olive oil 1/2 cup ranch dressing 3 Tablespoon Worcestershire sauce 1 teaspoon dried rosemary 2 teaspoon salt 1 teaspoon lemon juice 1 teaspoon white vinegar 1/4 teaspoon ground black pe
by sgre52160
1/2 cup olive oil 1/2 cup ranch dressing 3 Tablespoon Worcestershire sauce 1 teaspoon dried rosemary 2 teaspoon salt 1 teaspoon lemon juice 1 teaspoon white vinegar 1/4 teaspoon ground black pe
Grilled Rosemary Ranch Chicken Strips
by sgre52160
6 servings 1/4 cup canola oil - 1/2 cup ranch dressing - 1 tablespoon worcestershire sauce - 1/2 tablespoon dried rosemary - 1 teaspoon salt/pepper - 1 teaspoon lime juice - 1 teaspoon red wi
by sgre52160
6 servings 1/4 cup canola oil - 1/2 cup ranch dressing - 1 tablespoon worcestershire sauce - 1/2 tablespoon dried rosemary - 1 teaspoon salt/pepper - 1 teaspoon lime juice - 1 teaspoon red wi
Ranch-style Sirloin & Vegetable Kabobs
by sgre52160
1 boneless beef top sirloin steak, cut 1 inch thick 1 (1 oz) packet dry ranch salad dressing mix 2 tbsp water 1 tbsp vegetable oil 1 medium green or red bell pepper cut in 1 inch pieces 1 med
by sgre52160
1 boneless beef top sirloin steak, cut 1 inch thick 1 (1 oz) packet dry ranch salad dressing mix 2 tbsp water 1 tbsp vegetable oil 1 medium green or red bell pepper cut in 1 inch pieces 1 med
Pork - Rosemary Kabobs
by KitchenMagician
Makes 8 servings. 1 1/2 lb. pork tenderloin 3 sprigs rosemary, chopped 3/4 c. lemon juice 1 T. freshly ground pepper 1/2 c. olive oil 16 pearl onions One hour prior to grilling, soak 8 bamb
by KitchenMagician
Makes 8 servings. 1 1/2 lb. pork tenderloin 3 sprigs rosemary, chopped 3/4 c. lemon juice 1 T. freshly ground pepper 1/2 c. olive oil 16 pearl onions One hour prior to grilling, soak 8 bamb
Bbq Chicken Kabobs
by sgre52160
2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 2 green bell peppers, seeded and cut into 1-inch chunks 2 red bell peppers, seeded and cut into 1-inch chunks 2 purple onions, pe
by sgre52160
2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks 2 green bell peppers, seeded and cut into 1-inch chunks 2 red bell peppers, seeded and cut into 1-inch chunks 2 purple onions, pe
view more member recipes
related CDKitchen recipes
Ranch Wings
Citrus Herb Chicken And Vegetable Kabobs
Spicy Hot Ranch Chicken Wings
Grilled Chicken And Vegetable Kabobs
Creamy Ranch Potatoes And Chicken
Baked Ranch Parmesan Chicken
Oven Ranch Chicken
One Pan Potatoes And Chicken Rosemary
Ranch Burrito Wraps
Rosemary and Beef with Vegetables Kabobs